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GREEN CHILE RELLENOS SANDIA (serves 3-6)
Toni Berry, 1st Place (from Recipes from Hatch)
6 green chile Sandias (or favorite pod), roasted, peeled - (leave stems intact)
2 large eggs
1/2 lb. Longhorn cheese, cut into long strips
1 cup flour
1 tsp. salt
Vegetable oil
Slit each chile down center; remove seeds. Fill chiles with cheese. Beat egg whites until stiff; beat yolks until thick and fold into whites. Add flour and mix well; add salt. Dip stuffed chiles into batter. Drop into 1/2 inch hot oil and fry until brown on both sides. Drain and blot on paper towels. Serve immediately.
To order Recipes from Hatch, mail $10 plus $1.50 for postage and handling per book to: Hatch Chile Festival, PO Box 38, Hatch, New Mexico 87937. Please include your name and address.
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