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SHAMELESS RED CHILE SAUCE
Home chefs can make their own savory red chile sauce using this simple recipe: Rinse 10-12 dried red chiles with cool water. Place pods in a Dutch oven and cover with water. Cover pan with a lid and boil about 5 minutes. Remove from heat and allow to cool. Drain. Remove stems and slice chiles lengthwise, removing seeds, course pulp and veins. Place chiles in a blender with a pinch or two (or to taste) of cumin and Mexican oregano. Add water as necessary and blend to create a delectable spicy-rich sauce that adds zip to favorite dishes.
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